Francesco Te Chiesa

1 Introduction During the last decades, the consumption of wild game meat has increased in European countries, mainly due to the consumer demand for a more ‘natural’, ethical and sustainable meat. Despite this increasing trend, game meat consumption in Europe is still quite low, with only 2%–4% of the population reporting regular consumption, mainly limited to hunters and their relatives and friends (Soriano and Sánchez-García 2021).

1. Introduction Foodborne pathogens are of great concern for human health [1], and meat is one of the principal foods subjected to contamination [1]. Among pathogenic bacteria, many Gram-negative species are isolated from meat [1]. Campylobacter jejuni, Campylobacter coli, and Salmonella enterica are often isolated from poultry meat [2].

Asemdoyong, Kab. Pemalang (20/07/23) -- Air bersih merupakan hal pokok yang sangat dibutuhkan manusia. Program kerja ini didasarkan pada kondisi geografis Desa Asemdoyong yang berada di pesisir pantai. Hal tersebut menyebabkan air yang digunakan masyarakat terkadang bercampur dengan air asin yang berasal dari laut.