Fudie Gu

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In vivo evaluations of Lactobacillus fermented Eucheuma spinosum polysaccharides on alleviating food allergy activity In order to explore the in vivo anti-food allergy activity of Lactobacillus.sakei subsp.sakei-fermented Eucheuma spinosum polysaccharides F1-ESP-3 (Earlier reports). The OVA-induced food allergy mouse model was established by ascites immunization and gavage.