Gabby Peyton
(She/Her)
- Food Writer and Critic, The Telegram (St. John's, NL)
- Food and Travel Writer, Freelance
- Blogger, The Food Girl in Town, Freelance
Florida, St. John's
As seen in:
The Telegram (St. John's, NL),
USA TODAY 10Best,
Daily Hive,
Travelzoo,
The Independent (Newfoundland and Labrador),
Atlantic Business
Covers:
Food, travel, history, business, finance, small business, culinary history, recipes
food & travel writer. author of best-selling Where We Ate: A Field Guide to Canada’s Restaurants, Past and Present.
Interview
How do you prefer to be pitched on stories?
Email
What's your favorite social network?
Instagram
Who do you wish followed you?
Anthony Bourdain
Why did you become a journalist?
Because I love to eat food and tell people about it.
What advice can you offer to aspiring journalists?
Always be yourself in your writing; there's no faking it until you make it, the truth always shines through.
What's your favorite drink?
Champagne
When you're not at a computer, where are you most likely to be?
In my kitchen or at a restaurant.
What's the most common misperception about your beat?
That it's all about the next Instgrammable food; I love to write about the people behind the cooking.
Would you like to take the Muck Rack Interview?
Create a Muck Rack profile.