Gabby Peyton on Muck Rack

Gabby Peyton

St. John's, Newfoundland and Labrador
Freelance Writer — Freelance

food, travel and culinary history writer. the food girl in town. cheese eater. sufferer of persistent wanderlust. #binders ✉️

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I’m a freelance journalist/writer/blogger based in St. John’s, Newfoundland. I write about food, travel and culinary history because I believe food is a unifier — everyone’s gotta eat.

My work has been published by The Overcast, Daily Hive, and Huffington Post. I have a monthly column with Food ...

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@gabpeyton — 1,804 followers, 3,947 tweets

My copy of issue 1 finally arrived!! The first (gorgeous) food history magazine @eatenmag is here #foodhistory #foodwriting
The autocorrect on my phone is gone crazy lately : gorgeous because George pus and very became navy...why are you correcting the spelling of real words iPhone??
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Anthony Bourdain