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Gabriel Baroffaldi Piassalonga on Muck Rack

Gabriel Baroffaldi Piassalonga

As seen in: ACS Publications
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Articles

Smartphone Determination of Formaldehyde in Milk and Cosmetics Samples Using Gas-Diffusion Microextraction Devices Prepared by 3D Printing Click to copy article link Article link copied!

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By Juliana Pinho, Gabriel Baroffaldi Piassalonga, Saidy Cristina Ayala-Durán
| ACS Publications
1. Introduction Click to copy section linkSection link copied! Formaldehyde is a well-known compound for its antimicrobial activity and toxicity. The International Agency for Research on Cancer (IARC) classifies formaldehyde as carcinogenic to humans. (1) In foods of animal and plant origin, formaldehyde occurs naturally through the oxidation of methanol.
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