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Gabryel Silva Martins

As seen in: MDPI
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Articles

Soil Application of Selenium in Wheat (Triticum aestivum L.) Under Water Stress Improves Grain Quality and Reduces Production Losses

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By Gabryel Silva Martins, Lívia Botelho, Leônidas Canuto dos
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Plants | Free Full-Text | KI Increases Tomato Fruit Quality and Water Deficit Tolerance by Improving Antioxidant Enzyme Activity and Amino Acid Accumulation: A Priming Effect or Relief during Stress?

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By Gabryel Silva Martins, Vitor L. Nascimento, Jucelino de Sousa
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Plants | Free Full-Text | Soybean Plants Exposed to Low Concentrations of Potassium Iodide Have Better Tolerance to Water Deficit through the Antioxidant Enzymatic System and Photosynthesis Modulation

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By Gabryel Silva Martins, Yhan S. Mutz, Vitor L. Nascimento
| MDPI
1. Introduction The rise in the world’s population—which is expected to reach ~9.5 billion by 2050—requires continuous increases in crop production to ensure food security [1]. However, climate change is becoming one of the biggest threats to agricultural sustainability worldwide and, consequently, to the food supply chain, mainly due to increased temperatures that generate greater evapotranspiration and water scarcity [2].
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