@projo Food Editor and restaurant critic. And I cook, too. BU grad, reporting since 1979. Share food news at gciampa@providencejournal.com and (401) 277-7266

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@gailciampa — 4,038 followers, 4,886 tweets

Aug 17, 2017

That's Chef Joe Caldarone finishing up lobster ravioli. He's bringing Besos Kitchen & Cocktail's…  https://www.instagram.com/p/BX5kiHJFDvu/ 

Aug 17, 2017

The lights are hot today as we film Small Bites cooking video with Jesse Bitto of Evelyn's…  https://www.instagram.com/p/BX5cm5AF_ka/ 

Aug 15, 2017

Sons of Liberty cocktail with bourbon and raspberry shrub at Farm Fresh RI Local Food Fest. @…  https://www.instagram.com/p/BX1K4fUlVTL/ 

Aug 15, 2017

Avenue N team serving at Farm Fresh RI Local Food Fest. Paired with new DaSilva Farm of…  https://www.instagram.com/p/BX1FxdTFkOH/ 

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