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Gail Demerow

As seen in: The Cook's Cook
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Articles by Gail Demerow

"Habanero" Hot Sauce Without the Heat - The Cook's Cook

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By Eva Baughman, Emily von Euw, Gail Demerow, Steve Carlson
| The Cook's Cook Verified
Hot sauces and pepper-based condiments are found in nearly every cuisine around the world. While they have been in use for centuries, it is in the last decade that the popularity of hot sauces has exploded. In the United States, where hot sauces are a $1.3 billion market, much of the popularity has revolved around finding the hottest pepper and creating the hottest sauce. Many of the hotter sauces that find their way to market are based on the habanero and related varieties.
Open in Who Shared Issue with article?

Raising Backyard Chickens for Tasty and Healthful Meat - The Cook's Cook

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By Morton Dean, Regina Baraban Verified, Nevin Stewart, Gail Demerow
| The Cook's Cook Verified
Along with an ever-increasing interest in keeping backyard chickens comes the eternal question: Which breed is best? Given the hundreds of chicken breeds in various sizes, shapes, and colors, that question begs another question: Best for what purpose? If your purpose is meat production, the question narrows to: Which is the best breed to raise for meat? And, for anyone who is familiar only with supermarket broilers, an important question is: What does real chicken taste like?
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