SPENCER, Okla. (KFOR) — Burgers in their blood, Karl and Amanda Willett were both bitten by the burger bug at a little spot in the 'Bootheel' of Missouri called the 3-Way Cafe. That place, says Karl, "was about the feeling. "It's hard to get any more American than hamburgers." Making them is a simple process. Smash raw meat down on a hot grill. It takes their crews about 3 minutes.