Gaomin Cheng on Muck Rack

Gaomin Cheng

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Effect of Simultaneous Ultrasonication and Protease Treatment on Wet Milling of High‐Amylose Corn

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By Qiong L. Zhou, Renyong Zhao, Zhonghua Gu, Gaomin Cheng
| Wiley Online Library Verified
Conflict of Interest The authors declare no conflict of interest. References 1, , Starch Chemistry and Technology, Elsevier, Burlington, USA 2009. 2, , , , , J. Agric. Food Chem. 2021, 69, 2805. 3, , , , Carbohydr. Polym. 2010a, 80, 1. 4, , , , , Carbohydr. Polym. 2008, 74, 396. 5, , , J. Sci. Food Agric. 2015, 95, 1968. 6, , , Compr. Rev. Food Sci. Food Saf. 2006, 5, 1. 7, , Physiol. Rev. 2001, 81, 1031. 8, , , , , , Int. J. Biol. Macromol. 2019, 137, 870. 9, , , , J. Food. Eng. 2012, 109, 189. 10, , , , , , , Crit. Rev.
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