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Garima Arora on Muck Rack

Garima Arora

New Delhi
As seen in: Amazon Web Services, Medium, Nature, Wiley Online Library, DoctorNDTV, Hindustan Times, MDPI, NDTV, JAMA (The Journal of the American Medical Association), La Tercera and
Current: Edelman; Previously at NDTV, Asian Age, Deccan Herald
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Articles

A CPA’s Guide to Not-for-Profit Board Service

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By Garima Arora
| INSIGHT Verified
Not-for-profit (NFP) board service is one of the most impactful ways certified public accountants (CPAs) can leverage their professional skill sets while making meaningful contributions to their communities. Whether you’re looking to advance a cause you care about, expand your network, build leadership skills, or amplify your organization’s community presence, joining an NFP board offers a powerful avenue for making a difference.
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Bridging the Knowledge and Training Gap Between Educational Needs and Practices of Orthodontists and General Dental Practitioners Towards Clear Aligner Therapy in India: A Cross-Sectional Survey Study

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By Garima Arora, Greeshma Gothankar, Sunil Kumari, Jitender Machawal
| The Cureus Journal of Medical Science
Specialty Please choose I'm not a medical professional. Allergy and Immunology Anatomy Anesthesiology Biostatistics Cardiac/Thoracic/Vascular Surgery Cardiology Critical Care Dentistry Dermatology Diabetes and Endocrinology Emergency Medicine Epidemiology and Public Health Family Medicine Forensic Medicine Gastroenterology General Practice Genetics Geriatrics Health Policy Hematology HIV/AIDS Hospital-based Medicine I'm not a medical professional.
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With a Banng: Check out Garima Arora’s recipe for frozen chicken liver on toast

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By Garima Arora
| Hindustan Times Verified
Garima Arora is the two-Michelin-starred chef behind Gaa in Bangkok, and now Banng in Gurugram and Mumbai. Her new restaurants — set up at home, after time spent in Paris, Dubai and at Noma in Copenhagen too — blends her love for Thai food with her Indian roots. PREMIUM Here’s a recipe from her kitchen, for spicy frozen chicken liver on toast with fresh summer fruits.
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