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Articles by George Farm
The Ground Floor presents cheese, By George
Published October 15, 2021 at 10:02 AM PDT by George Farm California produces the most milk, but you can probably guess the number one state for cheese: Wisconsin. That's where Dyson Fuhrman and Jonny Steiger met and got interested in farming. They came to the Rogue Valley for their ag education, returned to Wisconsin, then came BACK to Oregon to take over what is now By George Farm near Jacksonville. Our business segment, The Ground Floor, takes up the By George story when Jonny Steiger visits.
Picard’s Picks
EMPOURIUM October 1, 2021 Cheesemonger Mélodie dishes on darlings By Mélodie Picard Calls for Syrah The ultimate Syrah pairing is Rogue Creamery Rogue River Blue, as it wrapped in Syrah grape leaves. The 2021 vintage comes out on Sept. 22 for its annual autumnal equinox release. By the way, it won World’s Best Cheese at the 2019/2020 World Cheese Awards. Specifically, pair this blue with Cowhorn Syrah, a Biodynamic bestseller in this part of Oregon wine country.
Kin Thai Cafe brings colors, flavors, textures to life
Duck noodles at Kin Thai Cafe in Medford offers both the bird’s breast and leg. Photo by Sarah Lemon. Chicken in Kin Thai’s hot and sour soup comes sliced and as meatballs. Photo by Sarah Lemon. Mushroom larb is one of several salads at Kin Thai Cafe in downtown Medford. Photo by Sarah Lemon. Mushroom larb is one of several salads at Kin Thai Cafe in downtown Medford. Photo by Sarah Lemon. Taro and 10 other flavors are blended into smoothies at Kin Thai Cafe in Medford. Photo by Sarah Lemon.
Wandering The Wedge
EMPOURIUM November 1, 2019 Delicious discoveries from Portland’s cheesiest festival 1) Rogue Creamery Founded in 1935 by the Vella family, Rogue Creamery is known for its blues, including Crater Lake, a Tilth-certified organic blue with veins striating across a creamy paste — mirroring the clouds reflected in its landmark namesake. Pair the silky, sweet delight with a Southern Oregon Syrah.
Oregon Wins Big at the 2019 American Cheese Society Competition
Fact: most people move to Oregon for the cheese. The small fraction of those who move here for other reasons, like, say, a job, are pleasantly surprised when they discover that we produce some of the greatest aged dairy in the country. Our cheese-obsessed state strutted its stuff, as it does every year, at the America Cheese Society’s 36th Annual Cheese Competition held in Richmond, Virginia, where Oregon took home 14 wins.
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