George Hajjar on Muck Rack

George Hajjar

New York
As seen in: Foreword Reviews, The Food Institute, The Specialty Food Association (SFA), Heritage Radio Network, Canadian Journal of Cardiology, Bookstr, Perishable News
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Articles

Survey Indicates Retailers are Leaving $100M on the (Dinner) Table

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By George Hajjar
| The Food Institute
Home > Food Industry Survey Indicates Retailers are Leaving $100M on the (Dinner) Table Retailers are taking the wrong approach when it comes to targeting at-home occasions, leaving $100 million in annual sales on the table, a Circana survey indicates.
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Farm Economy Top of Mind at BMO F2M 2026

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By George Hajjar
| The Food Institute
Home > Focus Farm Economy Top of Mind at BMO F2M 2026 NEW YORK CITY – At BMO’s 2026 Global Farm to Market conference (BMO F2M), industry stakeholders across the value chain addressed the most pressing topics affecting operations, including finding success in today’s difficult market, addressing changing consumer preferences, and future-proofing technologies.
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Consumer Backlash Looming as Food Prices Rise, Quality Falls

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By George Hajjar
| The Food Institute
Home > Focus Consumer Backlash Looming as Food Prices Rise, Quality Falls Companies need to rethink their strategies and stop taking consumers for fools if they want to navigate the increasingly challenging landscape in grocery aisles, said Bob Vergidis, chief vision officer at Point-of-Sale Cloud. Simply put, most consumers are fed up with high food prices.
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