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Georgie Young on Muck Rack

Georgie Young

Verified
(She/Her)
London
As seen in: Show London, The Times, The Culture Trip, Stylist, The Spectator, Quintessentially, The CEO Magazine (Australia), Brummell, Luxuriate Magazine
Covers:  Travel, lifestyle, food & drink, beauty & wellness, culture.
Writer, editor, occasional tweeter.

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Georgie Young’s Biography

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I'm Georgie – a writer and editor who's spent the last four years changing hyphens to en dashes for a variety of brands and magazines. I'm good at figuring out which stories to tell and the best words to tell them with – whether that's a social post, newsletter, article, or entire magazine. I'm currently Quintessentially's Digital Editor, where I write about luxury in all its forms – from restaurants and bars to travel and profile interviews.

Georgie Young’s Journalist Portfolio

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Swimming Through Stars in Colombia | Quintessentially

Swimming Through Stars in Colombia | Quintessentially

From teeming coral reefs to a glowing enchanted lagoon, here's why you should visit the Rosario Islands this …

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Mayfair's Best Restaurants | Quintessentially

Mayfair's Best Restaurants | Quintessentially

Experience the best of London's poshest postcode with our expert-selected top 10 - from old-school classics t…

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The Art of Chess | Quintessentially

The Art of Chess | Quintessentially

We discover the craftsmanship behind Purling - and why luxury chess sets are in such high demand.

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Interview with Daisy Knatchbull, Women-Only Tailor

Interview with Daisy Knatchbull, Women-Only Tailor

The founder of Mayfair's first female-focused tailor talks power dressing, the future of Savile Row, and maki…

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The Trend: London's Best Izakaya | Quintessentially

The Trend: London's Best Izakaya | Quintessentially

Japanese-style drinking dens are becoming popular in the capital – here are five of the best.

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Five Questions for Nobu Matsuhisa | Quintessentially

Five Questions for Nobu Matsuhisa | Quintessentially

We sat down with the world-famous chef at Nobu Ibiza Bay to talk memorable meals, maintaining his legacy, and…

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Articles

Meet Brummell's Inspirational Women 2025

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By Georgie Young Verified
| Brummell Verified
People 23 Sep 2025 PHOTOGRAPHY Kasia Bobula WORDS Jemima Wilson SHARE Twitter Facebook Email Addressing important issues, including gender equality, diversity and inclusion and sustainability, this year’s list applauds women who are pioneering new ways of working and thinking. They are driving significant institutional progress to make the City a better place, and encouraging others to do the same.
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What to Expect at Carbone London

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By Georgie Young Verified
| Brummell Verified
However long you feel you’ve been waiting for Carbone London, it’s nothing compared with the wait endured by Major Food Group’s Jeff Zalaznick and Mario Carbone. ‘This is a dream come true for us,’ Zalaznick tells me when we meet inside Carbone London a month before opening. ‘London is where we’ve always wanted to bring Carbone.’ Carbone, if you’ve somehow missed it, is the smash-hit restaurant the trio of Zalaznick, Carbone and Rich Torrisi opened in New York in 2013.
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Sino Notting Hill Review

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By Georgie Young Verified
| Brummell Verified
Three years ago, chef Eugene Korolev wasn’t in the kitchen. He was fighting on the front line as part of the Ukrainian special forces, interrupting his culinary career, including the running of his first restaurant and his position as president of Bocuse d’Or Ukraine. However, he was still daydreaming about the dishes he’d one day create, and those imaginings have resulted in Sino – a chic Ukrainian restaurant on a peaceful, pastel stretch of All Saints Road.
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