Giwon Cho on Muck Rack

Giwon Cho

As seen in: MDPI
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Articles

Effect of Transplanting Date on Agronomic and Grain Quality Traits Using Early-Maturing Rice Varieties

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By Yeotae Yun, Gyucheol Kim, Giwon Cho, Tugsang Yun
| MDPI
4.3. Rice Protein Content In general, protein content was negatively correlated with eating quality because rice with a higher protein content had lower adhesiveness, glossiness, taste, and stickiness when cooked than rice with a lower protein content [43,44,45,46]. The results of the study indicate that the protein content of rice can be significantly influenced by the transplanting date, even when the same level of fertilizer is applied.
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Effect of Nitrogen Application Methods on Yield and Grain Quality of an Extremely Early Maturing Rice Variety

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By Yeotae Yun, YoungJu Lee, Gyucheol Kim, Giwon Cho
| MDPI
This is an early access version, the complete PDF, HTML, and XML versions will be available soon. Open AccessArticle by Yeotae Yun *, Gyucheol Kim , Giwon Cho , Youngju Lee , Tugsang Yun and Hakhun Kim Crop Research Department, Chungcheongnamdo Agricultural Research and Extension Services, Yesan 340861, Chungcheongnamdo, Republic of Korea * Author to whom correspondence should be addressed.
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