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Gok Wan

Verified
  • Co-Presenter, Magic Radio Breakfast with Gok Wan & Harriet Scott, Magic Radio
As seen in: Magic Radio, The Daily Mirror, Daily Express, Liverpool Echo, Scottish Daily Record, Hull Daily Mail, Everand, Foodism (UK), My Weekly, International Excellence Luxury Magazine
STYLIST | PRESENTER | DESIGNER | AUTHOR | DJ | CEO of Fashion Brunch Club - Co/Founder The Golden Chopsticks Awards - Manager: Carol Hayes Management
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Articles

Gok Wan at Carriage Shed

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By Gok Wan Verified
| visitcheshire.com
Gok Wan is making his Carriage Shed debut this May bank holiday! On Sunday 4th May, Gok Wan is coming to Carriage Shed for a HUGE Bank Holiday open air party! From sold out shows across the country, to playing the biggest festival stages, to over one million streams online for his hit single 'Let Me Be Your Fantasy', the renowned fashion-guru, much loved DJ and all-round national treasure Gok Wan gets set to take over Carriage Shed for a big Bank Holiday Party.
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Best Online Clothing Sales To Shop Right Now: May Deals You Don’t Want To Miss - Evening Standard

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By Ellie Davis Verified, Melody Fortier, Gok Wan Verified, Rose Colucci
| Everand
Whether you’re on the hunt for transitional pieces to suit the ever-changing weather or need a head-to-toe look for a special occasion, it’s time to hit the virtual shops. The sales are on! Make the most of them and overhaul your wardrobe at a high street heroes where you can shop with up to 70 per cent off some of the biggest brands. Retailers such as Nike, ASOS, M&S and more are treating customers to deals across the board on clothing, accessories and shoes.
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International Excellence Luxury Magazine

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By Gok Wan Verified
| International Excellence Luxury Magazine
Serves 2 Prep: 5 mins Cook: 20 mins Ingredients 1 itsu chicken ramen brilliant broth 1 chicken breast 2 eggs 2 portions of fresh or dry ramen noodles 4 tenderstem broccoli 1 chilli Method: •    Grill or pan fry the chicken breast with salt, pepper and olive oil [about 10 mins on each side]. •    Boil your egg [about 6 mins from room temp for a medium yolk], and then submerge in cold water before peeling. •    While the chicken & eggs are on the go, cook the noodles as per pack instructions.
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