Graeme Cheevers on Muck Rack

Graeme Cheevers

Scotland
As seen in: The Herald (Glasgow), National Geographic Traveler, The Glasgow Times, The Creative Independent, The Staff Canteen
Ambitious Chef, Glasgow @unalomebygc graeme@unalomebygc.com
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Articles

Star-studded line-up for 25th anniversary of Northcote Obsession

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By Hélène Darroze, Alain Roux, Graeme Cheevers, Nathan Outlaw
| The Staff Canteen Verified
Member Sign Up Sign up as a member of The Staff Canteen and get the latest updates on news, recipes, jobs, videos, podcasts and much more. The star-studded line-up has been announced for the 25th anniversary of Northcote Obsession Food Festival. Established in 2001, Obsession celebrates the finest food and wine at an event in Lancashire’s Ribble Valley base of Michelin-starred Northcote.
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A look at Scotland's Michelin Stars ahead of 2024 announcements

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By Graeme Cheevers
| Jaunbaba
Recipients of stars, green stars and special awards will be announced at the event, which will also be broadcast live on YouTube. Ahead of the ceremony, we’ve put together a handy guide to the Michelin Stars and the Scottish restaurants which have achieved the pinnacle of professional cooking. What is the Michelin Guide? Although the word Michelin now has connotations of fine dining and luxury, the guide has much humbler origins.
Open in Who Shared View Duplicates (4) Issue with article?

Chef Graeme Cheevers on finding the thing that gets you out of bed in the morning

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By Graeme Cheevers
| The Creative Independent
Chef Graeme Cheevers discusses finding the thing you love, dealing with bad reviews, and why even after being awarded multiple Michelin Stars he's still not satisfied. Highlights on What did you do when you were a teenager and what was your career path toward being a chef? It got to a point in high school when I was like 13, 14 where I didn’t want to be there anymore. I wasn’t a bad child; I just couldn’t apply myself to it, I didn’t like it.
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