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Grant Rutledge

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Red raspberry improves postprandial metabolic indices and cognitive function in older adults who are overweight or have obesity

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By Di Xiao, Barbara Shukitt-Hale, Grant Rutledge, Derek Fisher Verified
| Cambridge University Press & Assessment
References Nguyen, JCD, Killcross, AS & Jenkins, TA (2014) Obesity and cognitive decline: role of inflammation and vascular changes. Front Neurosci 8, 375.10.3389/fnins.2014.00375CrossRefGoogle Scholar Spencer, SJ, Korosi, A, Layé, S, et al. (2017) Food for thought: how nutrition impacts cognition and emotion. NPJ Sci Food 1, 7.10.1038/s41538-017-0008-yCrossRefGoogle ScholarPubMed Zhang, K, Ma, Y, Luo, Y, et al.
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