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Articles by grated Parmesan
Savory Tuscan Oats
Recipes › Lunch / Dinner › Savory Tuscan Oats with chicken sausage Lunch / Dinner Savory Tuscan Oats with chicken sausage is a feel-good meal in a bowl. Steel-cut oats step away from breakfast into an Italian-inspired sausage, artichoke, and sun-dried tomato bowl offering complete, unfussy fulfillment.
Tyropita Greek Cheese Pies
Preheat oven to 350°. Line a baking sheet with parchment. Combine feta, ricotta, Parmesan, and pine nuts; season with salt. Stir in eggs until combined. Warm ghee in microwave just until liquefied (but not hot). Unroll phyllo sheets; cover with plastic wrap and a damp towel. Place one phyllo sheet on a cutting board; brush with ghee. Top sheet with 2 more sheets, brushing each with ghee. Cut phyllo stack into thirds, lengthwise (about 3×14). Place 1 Tbsp.
Sausage & Egg Bake
Recipes › Breakfast / Brunch › Sausage & Egg Bake Breakfast / Brunch Turn your family's Sausage & Egg Bake into something extra fun with the addition of phyllo. Veggies, herbs, greens, and three cheeses also contribute to this crowd-wowing breakfast dish. And the best part? It can be made well ahead of time — see the tip box, below. Makes 8 servings Total Time 1½ hours Print Recipe Print It Now Ingredients MELT: 1 Tbsp. each unsalted butter and olive oil 4 oz.
Tuna Noodle Casserole
Recipes › Lunch / Dinner › Tuna Noodle Casserole with artichokes and spinach Lunch / Dinner This is not your mother's Tuna Noodle Casserole. Our version incorporates spinach-artichoke dip for something special, and Boursin Shallot and Chive cheese sends it out of this world. Makes 8 servings Total Time 1 hour Print Recipe Print It Now Ingredients 6 oz. extra-wide egg noodles 6 Tbsp. unsalted butter, divided 2 Tbsp.
Oxtail Osso Bucco
Season oxtails with salt and pepper, then dredge in flour; shake off excess. Brown oxtails in oil in a sauté pan over medium-high heat, about 3–4 minutes per side; transfer to a plate. Add onion, celery, and carrot to pan; sauté until onion softens, 3 minutes. Stir in tomato paste; sauté until beginning to brown, 2 minutes. Deglaze pan with Marsala, scraping up any brown bits. Cook until Marsala reduces by half. Add broth, tomatoes, thyme, bay leaf, and rosemary; bring to a boil.
French Onion Soup
Recipes › Lunch / Dinner › French Onion Soup with Parmesan croutons Lunch / Dinner Maggi Seasoning flavor enhancer is the “secret ingredient” for adding rich, savory umami flavor to this French Onion Soup. On top, Gruyère combines forces with Parmesan croutons to form that layer of wonderfulness that only the French could come up with. Makes 6 servings Total Time 2 hours Print Recipe Print It Now Ingredients SWEAT: 3 lb. yellow onions, peeled and thinly sliced 2 Tbsp. minced garlic 5 Tbsp.
Vegetarian Lasagna
Recipes › Lunch / Dinner › Vegetarian Lasagna with tofu ricotta Lunch / Dinner If meat ain’t your thing (or you do the meatless Monday thing), Vegetarian Lasagna with tofu ricotta is for you. It’s so good even meat-lovers will dig it. Makes 16 servings Total Time 2 hours Print Recipe Print It Now Ingredients SAUTÉ: ½ cup minced onion 2 Tbsp. minced garlic, divided 1 Tbsp. Italian seasoning ½ tsp. red pepper flakes 5 Tbsp.
Three Meat Lasagna
Recipes › Lunch / Dinner › Three Meat Lasagna with bolognese sauce Lunch / Dinner Three Meat Lasagna with Bolognese Sauce smacks of tradition, but with a bonus ingredient — pepperoni. You’re welcome! Makes 16 servings Total Time about 4 hours Print Recipe Print It Now Ingredients MINCE: 1 cup each chopped onions, carrots, and celery 4 cloves garlic, smashed 2 Tbsp. olive oil 2 tsp. kosher salt STIR IN: 8 oz. each ground chuck and bulk Italian sausage 6 oz. pepperoni, chopped 1 Tbsp.
Seafood Lasagna
Recipes › Lunch / Dinner › Seafood Lasagna Lunch / Dinner For something decadent, Seafood Lasagna enters the picture. Succulent seafood, a creamy white sauce, and pasta unite into one incredible casserole. Seafood Lasagna goes against the “rule” of pairing seafood and cheese together. But for anyone who’s a rule-breaker (or perhaps has already indulged in this seemingly blasphemous combination) this decadently delicious dish is for you.
Butternut Squash Gratin
Recipes › Side Dishes › Butternut Squash Gratin Side Dishes Marvelous Gruyère plays off of the sweet, autumn-y flavors of squash and sage in this Butternut Squash Gratin. We used fresh squash, but you can substitute previously frozen cubes instead to make this dish easy as pie. Makes 12 servings Total Time 30 minutes Print Recipe Print It Now Ingredients PLACE: 1 ½ lb. cubed butternut squash MEANWHILE, MELT: 2 Tbsp. unsalted butter 2 Tbsp. each minced shallots and sage 1 Tbsp. minced garlic 2 Tbsp.
Chicken & Cabbage Pasta in brown butter sauce
Recipes › Lunch / Dinner › Chicken & Cabbage Pasta in brown butter sauce Lunch / Dinner The possibilities are endless when it comes to uses for leftover roast chicken, and we think this Chicken & Cabbage Pasta in brown butter sauce is an excellent one. A few common ingredients quickly come together into an easy weeknight dinner the whole family will enjoy. Makes 6 servings (7 cups) Total Time 30 minutes Print Recipe Print It Now Ingredients 6 oz.
Bacon Pesto
Special Gift Offer Close Recipes › Sauces & Stuff › Bacon Pesto Sauces & Stuff Bacon and pesto are a match made in heaven — so why not mix them together?! This Bacon Pesto is THE pasta sauce for the avid bacon lover. Makes 20 servings (1¼ cups) Total Time 20 minutes Print Recipe Print It Now Ingredients 7 strips bacon 1 cup spinach leaves ½ cup packed basil leaves ¼ cup grated Parmesan 3 Tbsp. white wine vinegar ¼ tsp.
Parsley-Walnut Pesto
Recipes › Sauces & Stuff › Parsley-Walnut Pesto Sauces & Stuff If you're the type who puts extra parsley on everything — and even if you're not! — this Parsley-Walnut Pesto will blow you away. Bring the super-nutritious herb into sharp focus, together with a little basil, parmesan, and toasted walnuts. Truly, this quick and easy spread is a summery revelation.
Sun-Dried Tomato & Chipotle Pesto
Recipes › Sauces & Stuff › Sun-Dried Tomato & Chipotle Pesto Sauces & Stuff Sun-Dried Tomato & Chipotle Pesto This unusual Sun-Dried Tomato & Chipotle Pesto combines cilantro and basil, almonds and parmesan for a condiment that is at once herbal, spicy, and zingy. Try it in a quesadilla for a quick and easy meal you just might get hooked on. Test Kitchen Tip We added some of the sun-dried tomato oil to the pesto. You can also drizzle the oil over steamed veggies or use it to dip bread into.
Tortellini Primavera
Recipes › Lunch / Dinner › Tortellini Primavera Lunch / Dinner This Tortellini Primavera recipe is designed to utilize ingredients from your stocked pantry, freezer stash, and refrigerator goodies. If you don't have an ingredient on hand, there is probably an easy substitute. Not only is this meal super convenient — it comes together quickly, and the results are incredible.
Sheet Pan Chicken Parmesan
Recipes › Lunch / Dinner › Sheet Pan Chicken Parmesan with broccoli florets Lunch / Dinner Chicken Parmesan is one of those meals that’s loved by all, but can be fussy to make ... except this sheet pan version that’s streamlined for weeknight ease. The classic dish gets a contemporary makeover with no pounding, some panko, and purchased marinara (there are some great options). Trust us.
Italian Bagel Breakfast Casserole
Recipes › Breakfast / Brunch › Italian Bagel Breakfast Casserole with four cheeses Breakfast / Brunch Have you ever wondered what you can do with leftover bagels? The Italian Bagel Breakfast Casserole turns staled bagels into one comforting dish. With crispy bits of pancetta, everything flavored bagels, bursts of tomato, and four cheeses, this casserole is loaded with flavor. Makes 12 servings Total Time 40 minutes + chilling & baking Print Recipe Print It Now Ingredients 1 pkg.
Cajun Shrimp Pasta
Special Gift Offer Close Recipes › Lunch / Dinner › Cajun Shrimp Pasta Lunch / Dinner This Cajun Shrimp Pasta not only answers the question, “What’s for dinner?” — it also delivers an abundance of flavor and comes together quickly. Win-win-win! Makes 4 servings (6 cups) Total Time 30 minutes Print Recipe Print It Now Ingredients 8 oz. farfalle 1 lb. medium shrimp, peeled, deveined, and tails removed 3 ½ tsp. Cajun seasoning, divided 2 Tbsp. olive oil 1 Tbsp.
Detroit-Style Pizza
Preheat oven to 450° with a baking stone on bottom rack. Coat a 12×12-inch Detroit-style pizza pan or 9×13-inch baking pan with 1 Tbsp. oil. Gently stretch dough to edges and corners of pan until it starts to shrink back. Cover dough and let rest 10–15 minutes before stretching again and until dough fills bottom of pan. Meanwhile, melt butter in a skillet over medium heat; whisk in flour until bubbly and fragrant, 2–3 minutes. Slowly whisk in half-and-half until thickened, but do not boil.
Air-Fried Chicken Wings
Recipes › Appetizers / Snacks › Air-Fried Chicken Wings with two sauces Appetizers / Snacks No matter what size air fryer you own, chicken wings for two is doable any night of the week. And these chicken wings are just as good as your go-to wing restaurant. Whether you like hot wings, or just a finger-lickin’-good sauce, we’ve got both covered. And if you’re like us, you’ll want to make both sauces; it was too hard to pick a favorite.
Hot Brown Dip
Recipes › Sauces & Stuff › Hot Brown Dip Sauces & Stuff This Hot Brown dip is a nod to the delicious Hot Brown sandwich, which was created at the Brown Hotel in Louisville, Kentucky and has become a local favorite. It consists of sliced turkey topped with Mornay sauce and Parmesan, then gets broiled until hot and bubbly. With or without bourbon, this dip is outrageously good. Rich and cheesy, whether served as a side or an app, it will be gone in minutes.
Farro Risotto
Recipes › Lunch / Dinner › Farro Risotto Lunch / Dinner Bursting with colorful veggies, this whole-grain risotto is a healthy Italian-inspired meal or side. If you’re among the growing number of people seeking meatless meal options, we have fabulous recipes for you — you’ll be hard-pressed to pick a favorite. Makes 4 servings (8 cups) Total Time 35 minutes Print Recipe Print It Now Share Recipe Ingredients HEAT: 2 Tbsp.
Tomato-Tortellini Soup
Recipes › Lunch / Dinner › Tomato-Tortellini Soup with basil pesto Lunch / Dinner Tomatoes and basil pesto are a match made in heaven, and cheese tortellini turns this easy soup into a meal. Tomatoes deliver tons of vitamin C as well as lycopene, an important anti-oxidant which helps with skin, eye, and bone health. If you’re among the growing number of people seeking meatless meal options, we have fabulous recipes for you — you’ll be hard-pressed to pick a favorite.
Italian Mini Meatballs
Recipes › Lunch / Dinner › Italian Mini Meatballs Lunch / Dinner These versatile Italian Mini Meatballs are packed with flavor. Make a big batch and freeze for an easy appetizer or enhancer for weeknight meals. Try them in any soup or pasta, or in our ultra-comforting Italian Wedding Soup recipe. Makes 30 meatballs Total Time 15 minutes Print Recipe Print It Now Share Recipe Ingredients ¼ cup fresh bread crumbs ¼ cup grated Parmesan 2 Tbsp. whole milk 2 Tbsp. low-sodium chicken broth 2 Tbsp.
Cheesy Cabbage Gratin
Recipes › Side Dishes › Cheesy Cabbage Gratin Side Dishes This Cheesy Cabbage Gratin gives potatoes a run for their money. Tender roasted cabbage gets covered in a creamy cheese sauce — how can anyone say no to that? Be sure to earmark this recipe, you’ll want this on rotation all winter long. And with the holidays fast approaching — consider this for a scrumptious side.
Mushroom Orzo Risotto
Recipes › Lunch / Dinner › Mushroom Orzo Risotto Lunch / Dinner Warm and inviting, this pasta dish is sure to fit comfortably into your weeknight schedule. Mushrooms and healthful Swiss chard make the meatless meal extraordinarily hearty. Risotto is a rich and creamy Italian specialty you can bulk up with almost anything. Made with orzo instead of rice, this version isn’t really risotto, but it achieves the same result (it's also called orzotto).
The perfect dinner for a cozy autumn or winter night
Step 1: Using a medium saucepan over medium high heat, combine 1 1/2 pounds peeled and diced russet potatoes with enough cold, salted water to cover. Bring to a boil, reduce heat to a gentle boil and cook until fork tender. Step 2: Drain and return potatoes to pan. Add 1/2 cup milk and 2 tablespoons unsalted butter. Using a potato masher, mash potatoes to desired consistency. Add 1/4 cup grated Parmesan cheese. Season with salt and pepper to taste. Set aside and reserve.
Chicken Cordon Bleu Casserole
Recipes › Lunch / Dinner › Chicken Cordon Bleu Casserole Lunch / Dinner This typically fried chicken dish transforms into a hearty casserole — chicken, ham, and Gruyere, plus a cream sauce that’s to-die-for. For a simple casserole with the flavors of traditional chicken cordon bleu, toss farfalle noodles with a shallot, garlic, and Dijon cream sauce. And peas and pimentos give this dish a little something extra.
Slow Cooker Beef in Italian Red Wine
Recipes › Lunch / Dinner › Slow Cooker Beef in Italian Red Wine with cheesy polenta Lunch / Dinner Give plain-Jane pot roast an Italian spin with the addition of a few quintessential Italian ingredients — rosemary, nutmeg, garlic, dried porcini mushrooms, and a bold and hearty red wine. And you don’t even need to turn on your oven, just pull out your trusty kitchen sidekick — the slow cooker.
Pesto-Stuffed Tomatoes
Recipes › Side Dishes › Pesto-Stuffed Tomatoes Side Dishes Basil and tomatoes go hand-in-hand during summer—but mix up the normal Caprese salad by making creamy basil pesto, stuff into hollowed-out tomatoes, bake and serve as a flavorful summer side dish. Makes 2 servings Total Time about 45 minutes Print Recipe Print It Now Share Recipe Ingredients PURÉE: ½ cup packed fresh basil leaves ¼ cup grated Parmesan 1 clove garlic 1 Tbsp. olive oil 2 oz.
Zucchini Pie
Recipes › Side Dishes › Zucchini Pie with cheesy rice crust Side Dishes This Zucchini Pie with cheesy rice crust is the perfect excuse to expand your vegetable repertoire. Makes 6 servings (one 9-inch pie) Total Time 1 hour Print Recipe Print It Now Share Recipe Ingredients COMBINE: 1 cup dry instant white rice 1 cup low-sodium chicken broth 1 cup shredded Cheddar 1 egg, beaten ⅓ cup mayonnaise ½ tsp. red pepper flakes ARRANGE: 2 zucchini, thinly sliced 4 Tbsp.
Primavera Pizza
Recipes › Lunch / Dinner › Primavera Pizza with White Sauce Lunch / Dinner Throw a pizza party just for two when you roll out pies made from a streamlined recipe, loaded with all the fresh vegetables of spring and summer that pair perfectly with a creamy white sauce. Now, that’s amoré! Makes 2 pizzas Total Time 30 minutes + dough Print Recipe Print It Now Share Recipe Ingredients 1 Tbsp. unsalted butter 2 Tbsp. all-purpose flour ⅔ cup milk 1 tsp. Italian seasoning ½ tsp.
Nepali Pizza
Recipes › Lunch / Dinner › Nepali Pizza Lunch / Dinner This slightly spicy veggie pizza is loaded with flavors from the cuisine of Nepal. Chef Rachana was the first Eat Offbeat chef. Just like her mother, Rachana thrives when she’s busy, so it’s no surprise that she’s the one running the show in the kitchens. She also finds time to open her home to complete strangers to teach cooking classes on dishes she loves. Recipe by Chef Rachana of Nepal, via Kitchens Without Borders.
Broccoli-Cheddar Rolls
Ingredients FOR THE DOUGH, HEAT: 1 ¼ cups whole milk ½ cup shortening 2 Tbsp. granulated sugar SOAK: 1 cup old-fashioned oats ½ cup hot water ADD: 4 cups all-purpose flour, divided 2 eggs 1 pkg. instant yeast (2¼ tsp.) 1 ½ tsp. table salt FOR THE FILLING, COMBINE: 1 ½ sticks unsalted butter (12 Tbsp.), softened ½ cup grated Parmesan 1 Tbsp. each granulated garlic and onion powder Salt and black pepper to taste PULSE: 3 cups broccoli florets 8 oz.
How to make meatballs that are both healthy and delicious
Step 1: Ina large bowl, combine 1 cup half and half, 1/2 bunch minced Italian parsley, 4 large eggs (slightly beaten), 5 pounds ground chicken, 2 teaspoons granulated garlic, 2 teaspoons granulated onion and 10 ounces grated Parmesan (optional). Mix to combine. Season with salt and pepper, to taste. Step 2: Using a rubber spatula, gently fold in 1 cup plain breadcrumbs (seasoned to taste with dried oregano, basil, garlic and onion powder) to incorporate.
Creamy Mushroom Risotto
Step 1: In a medium-sized pot, bring 4 cups chicken broth to a simmer over medium heat. Step 2: Meanwhile, in place 1/2 cup heavy whipping cream in a mixing bowl and beat using an electric mixer or by hand until soft peaks form. (The cream should just curl over softly when the whisk is held up.) Step 3: Melt 2 tablespoons of the butter in a large pot. When it foams, add 1/2 cup finely chopped onion and cook until translucent. Step 4: Add 1 cup rice and mix vigorously for about 1 minute.
Provençal Soupe au Pistou
Recipes › Lunch / Dinner › Provençal Soupe au Pistou Lunch / Dinner The Mediterranean Diet, which primarily emphasizes a plant-based approach to eating, has been shown to foster good health. Plus, it’s both simple and easy-to-follow, which means people are more inclined to stick with the “program.” This Provençal Soupe au Pistou is a simple and satisfying way to get a taste for the French-Mediterranean way of life.
Barley Risotto
Recipes › Lunch / Dinner › Barley Risotto with peas, carrots & fresh herbs Lunch / Dinner The diet of the sun-kissed Mediterranean is one of the world’s most healthful. Let this simple and satisfying Barley Risotto, influenced by Italian cuisine, inspire you to dip your toe into the Mediterranean Diet. Makes 6 servings (6 cups) Total Time about 1¼ hours Print Recipe Print It Now Share Recipe Ingredients COOK: 2 oz. prosciutto, sliced into strips 3 Tbsp. olive oil, divided ½ cup diced shallots 2 tsp.
Skillet-Size Potato Pancake
Recipes › Side Dishes › Skillet-Size Potato Pancake Side Dishes No more frying individual latkes, Marisa McClellan’s Skillet-Size Potato Pancake uses less oil, and requires less attention — perfect to feed a crowd or to make a meal around. Makes 4–6 servings Total Time 40 minutes Print Recipe Print It Now Share Recipe Ingredients 3 eggs ¼ cup grated Parmesan 2 Tbsp. minced green onion 1 Tbsp. fresh chopped dill 1 tsp. fine sea salt ½ tsp. freshly ground black pepper 2 lb. russet potatoes 3 Tbsp.
Roasted Brussels Sprout & Green Bean Casserole
Recipes › Side Dishes › Roasted Brussels Sprout & Green Bean Casserole Side Dishes One way to get your family to eat their vegetables — roast them and top with a Parmesan sauce. You can also swap the veggies to be all green beans or Brussels sprouts. Either way, this casserole is simply divine. Let’s be honest — the real showstoppers gracing the dinner table during the holidays are the side dishes. With just a few ingredients, and a little time, you’ll be serving some of the best recipes ever.
Butternut Squash & Cranberry Tart
Recipes › Lunch / Dinner › Butternut Squash & Cranberry Tart with blue cheese and honey Lunch / Dinner This savory cranberry tart makes the perfect accompaniment to a holiday meal, but it’s also great served with a simple green salad for a light dinner. If you love cranberries and are searching for alternative uses besides the old stand-by, cranberry sauce, this savory Butternut Squash & Cranberry Tart is a great option.
Tuscan Potato, Arugula & Cannellini Bean Soup
Recipes › Lunch / Dinner › Tuscan Potato, Arugula & Cannellini Bean Soup with Parmesan Croutons Lunch / Dinner The essence of Italian food is simplicity at its best, and this peasant soup is proof of that. Full of potatoes, beans, and greens, this hearty bowl of Tuscan bean soup is certain to warm you up on the chilliest of nights. To kick it up a notch, serve the soup with Parmesan croutons. Easy to make, they add crunch and soak up some of the flavorful broth.
Creamy Mushroom Pasta
Recipes › Lunch / Dinner › Creamy Mushroom Pasta with baby kale Lunch / Dinner The savory, meaty flavors of mushrooms abound in this great-tasting Creamy Mushroom Pasta with baby kale. And the recipe comes together fairly quickly and easily — you’ve gotta love that. But there’s more to love about mushrooms — they’re good for you, too.
Spinach Noodle Kugel
Recipes › Side Dishes › Spinach Noodle Kugel Side Dishes Typically a sweet casserole, this interpretation of kugel is made savory, with onion, spinach, and three types of cheese. Simple and wholesome, it complements the hearty Oven-Braised Beef Brisket and vegetables. Makes 8 servings Total Time 1 hour Print Recipe Print It Now Share Recipe Ingredients COOK: 8 oz. wide egg noodles COMBINE: 6 oz.
Black Pepper Crackers
Recipes › Appetizers / Snacks › Black Pepper Crackers Appetizers / Snacks Homemade crackers are the best kept secret in gifting. No one needs to know just how easy they are! And who doesn't love being the recipient of homemade, edible gifts? Ingredients 2 cups all-purpose flour 1 stick (8 Tbsp.) unsalted butter, softened ½ cup grated Parmesan ¾ tsp. cracked black pepper ½ tsp. table salt ¼ cup water Sea salt Instructions Preheat oven to 350°. Line a baking sheet with parchment paper.
Garlicky Zucchini Noodles
Recipes › Side Dishes › Garlicky Zucchini Noodles Side Dishes Up your veggie quota with a simple side dish of garlicky “zoodles”. A spiralizer makes quick and easy work of cutting the zucchini into“noodles”. Or use a mandoline with a julienne blade, slicing lengthwise. Ingredients SAUTÉ: 1 Tbsp. minced fresh garlic 1 Tbsp.
Tomato Garlic Toast
Recipes › Side Dishes › Tomato Garlic Toast Side Dishes As simple as can be, these Tomato Garlic Toasts are the perfect side dish to an elegant dinner. Ingredients BRUSH: 2 demi-baguettes (8 oz. each), halved lengthwise 2 Tbsp. olive oil RUB: 2 cloves garlic, halved 1 Roma tomato, halved Grated Parmesan Coarse salt and black pepper Instructions Preheat broiler to high with rack 6 inches from element. Brush cut sides of baguettes with oil, then arrange on a baking sheet, cut sides up.
Ciabatta Rolls
Recipes › Side Dishes › Ciabatta Rolls with Garlic Butter Side Dishes A simple garlic bread made from store-bought ciabatta rolls is a great side dish for any saucy pasta. We used “take-and-bake” rolls here, but any ciabatta rolls will work. Ingredients COMBINE: 4 Tbsp. unsalted butter, softened 1 Tbsp. grated Parmesan 1 Tbsp. minced fresh parsley 1 Tbsp. minced fresh garlic Salt to taste SPREAD: 6 ciabatta rolls (12 oz.), halved Instructions Preheat oven to 450°.
Ricotta Frittata
Recipes › Breakfast / Brunch › Ricotta Frittata with Tomato Salad Breakfast / Brunch We’ve all had frittatas before, but this one with ricotta cheese is as creamy and dreamy as it gets. Served with a fresh tomato salad, it’s simplicity at its best. Ingredients FOR THE FRITTATA, HEAT: 1 Tbsp. olive oil ½ cup chopped shallots 1 Tbsp. minced fresh garlic WHISK: 6 eggs, lightly beaten 1 cup whole milk ricotta cheese ½ cup heavy cream ½ cup grated Parmesan ½ cup chopped fresh basil 1 tsp.
Sage & Walnut Pesto Pasta
Recipes › Lunch / Dinner › Sage & Walnut Pesto Pasta with Sweet Potatoes Lunch / Dinner Woodsy and nutty, this unique sage and walnut pesto is the star of this dish. The pasta and sweet potatoes play perfectly with the sauce — it’s so flavorful and comforting, it’ll tickle you down to your toes. You may want to consider making extra to keep on hand for any time you’ve got a craving for it.
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