shredded Parmesan

Recipes › Lunch / Dinner › Muffaletta Casserole with olive brine vinaigrette Lunch / Dinner Muffaletta Casserole with olive brine vinaigrette is a New Orleans-inspired mash-up. The specialty cold cut, muffaletta, is reimagined with a briny olive vinaigrette, giardiniera, and toasty focaccia. The flavor combo is as big as ole man river itself.

Combine water, honey, and yeast; let stand until foamy, 5 minutes, then stir in 1 Tbsp. oil. Pulse all-purpose flour, whole-wheat flour, and 1 tsp. salt in a food processor; add yeast mixture, and pulse until a dough forms around blade. Transfer dough to a lightly oiled bowl, turn to coat, cover with plastic wrap, and let rise in a warm place until nearly doubled, about 2 hours. Meanwhile, purée spinach, walnuts, garlic clove, and 1 Tbsp. oil in food processor; season pesto with salt and black pepper.

Special Gift Offer Close Recipes › Breakfast / Brunch › Sweet Potato Breakfast Hash with sausage Breakfast / Brunch Since eggs and hash is one of our favorite breakfast combinations, introducing the Sweet Potato Breakfast Hash with sausage. It’s an irresistible all-in-one sheet pan breakfast fit for the hungriest of eaters.