Greg Shea on Muck Rack

Greg Shea

Boston
As seen in: Wiley Online Library, NPR, WNYC (New York, NY), GBH News (Boston, MA), WGBH-FM (Boston, MA), KUOW-FM (Seattle, WA), InsideHook, Pensions & Investments, Boise State Public Radio, WUWM-FM (Milwaukee, WI) and
Producer/Director Chrps
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Articles

What Makes Lupins Less Palatable to Consumers? Can the Sensory Quality of Lupin be Improved and Commercialized?

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By Greg Shea, Mauro Mocerino, Sarita Bennett, Piyumi Chathurangi Wanniarachchi
| Wiley Online Library Verified
1 Introduction The global market for plant-based proteins is predicted to surge from $12.2 billion (2022) to $17.4 billion by 2027 (Shahbandeh 2022). Therefore, food scientists and farmers are keen on developing novel plant-based protein sources that address consumer demands. Introducing underutilized legumes as plant-based proteins to the human diet would be a promising approach to address this increasing demand (Sridhar et al. 2022).
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Getting started with automation

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By Greg Shea
| TechNode Global
In a recent announcement, General Mills, one of the world’s largest food companies, shared that it is adding automation features to its warehouses in four locations to further streamline its operations and supply chains. Amidst a rapidly changing environment, the move to automate features in their warehouses also serves as a way to ensure the company’s logistics network remains optimized.
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New England's Winter Surfers Share One Common Bond: Unwavering Commitment

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By Evan Bleier, Greg Shea
| InsideHook Verified
For many people across New England, Sunday mornings in the winter involve breaking out the snow shovel before a trip to church or a stop at Dunkin’ for some coffee before heading home to catch the Patriots pregame show. For the Massachusetts neighbors of Greg Shea, a producer and director at GBH studios in Boston, Sunday mornings instead involve an early-morning trip to the ocean, with wet suits and surfboards in tow.
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