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Preprint Article Version 1 This version is not peer-reviewed Version 1 : Received: 12 July 2024 / Approved: 13 July 2024 / Online: 15 July 2024 (10:30:20 CEST) Thoma, G. J.; Baker, B.; Knap, P. W. A Life Cycle Assessment Study of the Impacts of Pig Breeding on the Environmental Sustainability of Pig Production. Preprints 2024, 2024071127. https://doi.org/10.20944/preprints202407.1127.v1 Thoma, G. J.; Baker, B.; Knap, P. W.
The environmental impacts of beef cattle production and their effects on the overall sustainability of beef have become a national and international concern. Our objective was to quantify important environmental impacts of beef cattle production in the United States.
Beverage producers in the United States choose packaging based on cost and consumer preference. Monolayer high-density polyethylene (HDPE) and gable-top carton containers have long dominated the U.S. fluid milk market, but pressure for more sustainable packaging is increasing. We present a broad discussion on environmental sustainability of 18 fluid milk containers through life cycle assessment.
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