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Articles by Griffith Day
Strawberry-Rhubarb Crisp
The tender sweetness of summer-fresh strawberries paired with chunks of cherry-red rhubarb creates our favorite sweet-and-sour dessert. The buttery oatmeal topping adds a rustic goodness as the fruit juices bubble up through the crisp and over the sides.
Mexican Hot Chocolate Shortbread
These cookies taste like a mug of rich hot chocolate. The deep mocha-flavor is followed by a kick of cayenne pepper. Don't let the heat put you off; it only enhances the flavor.
Shortcut Piecrust
This piecrust is revolutionary. It's a press-in crust, with no rolling or chilling required. Plus, it's buttery and flaky, and so easy to prepare it just may give you the courage to go forth and make a pie on a whim. You can use either granulated sugar or light brown sugar. Both are equally delicious here. In a medium bowl, whisk together the flour, sugar, and salt. Slowly drizzle in the butter and stir with a fork until the mixture looks moist and crumbly.
Pineapple Upside-Down Cake
You can make upside-down cakes with all kinds of fruit, but you just can’t beat our take on the classic. We make it in a cast-iron skillet and add bourbon to the salted-caramel pineapple topping. Sprinkle in almonds for added flavor and texture.
Authors 'Round the South
(Columbia, SC) --The Southern Independent Booksellers Alliance (SIBA) is paying tribute to one of the South’s most beloved writers by renaming the SIBA Book Awards. This has been in the works since the news of Conroy’s 70th birthday. SIBA Executive Director Wanda Jewell confirmed that the organization had been planning to update the Award to make it more reflective of the current Southern bookselling community.
Cheryl & Griff Day - 'Back in the Day Bakery Made With Love' DROP BY SIGNING
Home /Cheryl & Griff Day - 'Back in the Day Bakery Made With Love' DROP BY SIGNING Cheryl & Griff Day - 'Back in the Day Bakery Made With Love' DROP BY SIGNING Cheryl and Griff Day are the forces behind the famed Savannah Back in the Day Bakery. They'll be here approximately 1 pm on Friday, April 3, to sign stock. They're happy to chat with fans and to sign or personalize copies for you. Their new book is The Back in the Day Bakery Made With Love. They are not doing a program.
Marshmallow Chocolate Cookie Sammies Recipe
Consider this marshmallow sandwich a homemade version of the MoonPie. Yields: 12 Prep Time: 1 hour 25 mins Total Time: 2 hours 25 mins Cookies 3 c. unbleached all-purpose flour 2 1/2 c. fine graham cracker crumbs 1 1/2 tsp. fine sea salt 1 tsp. baking powder 1 tsp. baking soda 3/4 tsp. ground cinnamon 1 1/2 c. unsalted butter 1/2 c. packed light brown sugar 1/2 c. sorghum 1/2 tsp. pure vanilla extract 1/2 c. whole milk Marshmallow Filling 3/4 c. granulated sugar 1/4 c. light corn syrup 1 tbsp.
Bourbon Pecan Pie
Back in the day, home cooks used to clip recipes from women's auxiliary books and the Sunday papers, or they'd find them on the label of a trusted brand. My mom made her pecan pie from the recipe on the back of the Karo corn syrup bottle. She even called it "Karo pie." Our version of this classic pie is rich and buttery and features plenty of crunchy Georgia pecans and a shot of Kentucky bourbon. Position a rack in the lower third of the oven and preheat the oven to 350°F.
Bourbon Pecan Pie
Back in the day, home cooks used to clip recipes from women's auxiliary books and the Sunday papers, or they'd find them on the label of a trusted brand. My mom made her pecan pie from the recipe on the back of the Karo corn syrup bottle. She even called it "Karo pie." Our version of this classic pie is rich and buttery and features plenty of crunchy Georgia pecans and a shot of Kentucky bourbon.
Holiday Trifle | The Local Palate
Ingredients Orange zest loaf 1½ cups cake flour ¼ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon sea salt 2 tablespoons orange zest (about 2 oranges) 1¼ cups sugar 1 teaspoon pure vanilla extract 1½ sticks unsalted butter, at room temperature ⅔ cup cream cheese (5 ounces), room temperature ½ cup fresh orange juice 3 large eggs Soaking Syrup ¼ cup orange juice ¼ cup sugar Macerated berries ½ cup sugar 4 cups berries and sliced fruit (it’s okay to use frozen—just be sure to thaw it...
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