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Guangxi Yangxiang Co

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Articles

Comprehensive analysis of host genetics and gut microbiota co-regulatory network provides new insights into improving pork quality in pigs

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By Nong Lam, Guangxi Yangxiang Co
| TechTrends
Background Pork quality is co-regulated by host genetics and gut microbiota, though their interplay remains elusive. We conducted integrated genome-wide and microbiome-wide association studies on 257 commercial Duroc×(Landrace×Yorkshire) pigs, assessing genetic and microbial influences on intramuscular fat, meat color, marbling, and moisture. Results Meat quality traits exhibited moderate heritability (0.13–0.60) but low microbiability (0.00-0.07).
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