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Haelee Fenton

As seen in: Taylor & Francis Online
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Articles

Oat beta-glucan: health benefits and quantification methods

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By Duc NGUYEN, thi vu, Haelee Fenton
| Taylor & Francis Online
ABSTRACT Beta-glucans are linear polysaccharides composed of glucopyranose units linked by β-(1,3) and β-(1,4) linkages found in cereals. These polysaccharides are known to be associated with various health benefits, including the reduction of blood cholesterol levels, postprandial glucose peak and body weight.
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