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Hafiz Umer Javed on Muck Rack

Hafiz Umer Javed

As seen in: Wiley Online Library, MDPI
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Articles

Cross‐linked Arenga pinnata (Wurmb.) Merr. starch and chitosan with sodium trimetaphosphate: Structure, physicochemical properties and in vitro digestibility

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By Yuan-Sen Liu, Guangxi College, Ping Shi, Hafiz Umer Javed
| Wiley Online Library Verified
CONFLICT OF INTEREST STATEMENT The authors declare no conflicts of interest. REFERENCES , , , , , , , , , & (2022). Impact of microwave irradiation on chemically modified talipot starches: A characterization study on heterogeneous dual modifications. International Journal of Biological Macromolecules, 209, 1943–1955. https://doi.org/10.1016/j.ijbiomac.2022.04.172 , , , & (2018).
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Preparation of Vanillin-Taurine Antioxidant Compound, Characterization, and Evaluation for Improving the Post-Harvest Quality of Litchi

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By Hafiz Umer Javed, Cuijin Li, Ruofan Liu, Sixia Zhong
| MDPI
1. Introduction Litchi is an economical fruit crop with pinkish to bright red skin and edible aril having high juice content and a pleasing taste [1]. Its non-climatic nature prevents it from further ripening after harvest, thus litchi pericarp quickly turns brown within one–two days of being stored at room temperature which downgrades cosmetic quality and reduces marketability.
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Interrogating Raisin Associated Unsaturated Fatty Acid Derived Volatile Compounds Using HS–SPME with GC–MS

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By Dong Wang, Murtaza Hasan, Hafiz Umer Javed, Li-Yan Zeng
| MDPI
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