Haldan Kirsch on Muck Rack

Haldan Kirsch

Maryland
As seen in: Tasting Table, The Daily Meal, MSN, Yahoo Life, Flipboard, NewsBreak, Cannabis Culture, Butler Eagle, WOUB-TV (Athens, OH), Gettysburg Times, Huntingdon Daily News
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Articles

Why You Should Always Read The Label On Canned Tuna

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By Haldan Kirsch
| Yahoo Life
Canned tuna is a classic pantry staple that can make for a quick and easy meal any time of the day. Full of protein, vitamins, and healthy fats, canned tuna is shelf stable and has earned it a permanent spot in many American pantrys. According to a National Fisheries Institute survey, more than half of Americans keep some form of preserved tuna in their homes. Canned tuna is safe to eat for up to four years as long as it is undamaged (via National Fisheries Institute).
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What Is Ajvar And How Do You Eat It?

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By Haldan Kirsch
| Yahoo Life
The world is full of food arguments. Big questions like who first invented hummus, how to top a hot dog, and how much pineapple goes on pizza have plagued cultures for decades, if not centuries. The Balkan region is no exception to this habit, and one of the biggest food arguments of the area is over the classic dish ajvar. Ajvar — pronounced I-var — is a versatile dish that is loved throughout the region, and has sparked many a food fight (via BBC).
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How To Reheat Tamales 6 Ways

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By Haldan Kirsch
| Yahoo Life
There is nothing better than unwrapping the husk of a steaming hot tamale. This Central and Southern American dish is a great template for all sorts of delicious additions and combinations. Tamales can be customized with all sorts of fillings, but whatever is chosen, it will be surrounded by a dough called masa. It is then wrapped in a corn husk to trap moisture while cooking.
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