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Introduction Functional foods have gain prominence among consumers due to their perceived/demonstrated positive effects on health beyond basic nutrition (Peighambardoust et al., 2021; Topolska, Florkiewicz & Filipiak-Florkiewicz, 2021; Zhang et al., 2021). The rapidly expanding functional food industry in the United States is expected to continue at a compound annual growth rate of 3.5% (2021–2025) (Agriculture & Agri-Food Canada, 2022).
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