Hamna Zafar

Abstract The utilization of fruit by-products in bakery products has gained increasing attention due to their nutritional and functional potential. This study investigated the nutritional composition, and functional properties of grapefruit wall material and to evaluate its impact on bread quality. In the first phase the nutritional composition (including moisture, ash, protein, fat, fiber and total carbohydrates) of grapefruit peel powder was determined following the methods given in AACC.

Authors Hamna Zafar Surgical Department, Khyber Teaching Hospital, Peshawar, Pakistan Abstract Respected Madam, I would like to draw attention to the hazard of severe skin burns from the using the monopolar diathermy plate electrode during surgical procedures. Diathermy operates in two modes.

Abstract Objective: To assess the author and journal self-citation amongst journals of Khyber Pakhtunkhwa. Methods: This is a cross-sectional study conducted from January 2021 to July 2021. In total, manuscript published in 10 journals of Khyber Pakhtunkhwa, either recognized by the Higher Education Commission or Pakistan Medical Commission, in the years 2018 and 2019 were included in the present research. All types of manuscripts were analyzed using a pre-designed data extraction table.