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Hannah Brass Greer on Muck Rack

Hannah Brass Greer

As seen in: Medium, Spartan News Room, Idaho Statesman, Kansas State Collegian, The Rabbit Room, PseudoPod, MetaStellar
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Articles

Winter weather shifts farm-to-table restaurant fare, farming practices

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By Hannah Brass Greer
| Spartan News Room Verified
OKEMOS, Mich.— Sourcing locally is at the heart of Okemos restaurant Red Haven’s identity, but it comes with challenges as winter sets in. As the temperatures drop, some farms in Michigan finish out their produce, creating a challenge for farm-to-table restaurants like Red Haven. Co-owners and partners Nina Santucci and Anthony Maiale are dedicated to staying true to their farm-to-table roots.
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Personal touches are at the heart of Red Haven

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By Hannah Brass Greer
| Spartan News Room Verified
Business & Economy OKEMOS, Mich.— The hum of dinner conversation fills the room as guests file in and choose their own table. Wine glasses clink and the smell of fresh seasonings drift from the kitchen around the restaurant. In the corner of the Red Haven farm-to-table restaurant located in East Lansing, a couple settles into their usual spot. It’s the same table Luan and Lisa Nguyen have shared for years—the one that became theirs by chance.
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Jack-O’-Lanterns Unleashed returns to Mason

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By Hannah Brass Greer
| Spartan News Room Verified
EAST LANSING, Mich.— Jack-O’-Lanterns Unleashed is celebrating its fifth event at the Ingham County Fairgrounds in Mason through Oct. 31. “This event is very personal, very close to my heart,” said Lindsey McKeever, manager of the Ingham County Fairgrounds.
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