Hannah Currie on Muck Rack

Hannah Currie

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England
As seen in: Supper Magazine, Wales Online, Birmingham Mail, Scottish Daily Record, Bristol Post, Daily Post, Devon Live, Yorkshire Live, Gloucestershire Live, Plymouth Live, Somerset Live and
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Articles

Paulo Airaudo to debut new concept at Porta Rossa Hotel Firenze

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By Hannah Currie 
| Supper Magazine
Chef Paulo Airaudo is set to debut a new concept at Porta Rossa Hotel Firenze, the first hotel to open under the new Colbert Collection brand from Minor Hotels. The hotel’s public areas reflect Colbert Collection’s “art of gathering”, with spaces conceived for shared moments and informal encounters. Designed as a contemporary piazza, the lobby features bespoke furnishings, textured leather and warm lighting inspired by traditional Florentine lanterns.
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Interview: Tom Heywood on foraging and low-waste cooking at Pignut & The Hare

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By Hannah Currie 
| Supper Magazine
Yorkshire restaurant-with-rooms Pignut & The Hare has become a destination for those drawn to a more exacting kind of seasonal cooking. Created by husband-and-wife duo, chef Tom Heywood and front-of-house specialist Laurissa Cook, the property is dedicated to creating experiences shaped by close collaboration with local farmers.
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Marc Ange designs rooftop restaurant and bar at Waldorf Astoria Beverly Hills

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By Hannah Currie 
| Supper Magazine
Waldorf Astoria Beverly Hills has unveiled Gemma, a rooftop dining and bar destination with a Pan-Asian culinary approach. Designed by Marc Ange, the space features bespoke details including striking yellow floor lamps inspired by abstracted Old World European street lanterns. These introduce a vertical counterpoint within the horizontal landscape, creating distinct points of light throughout the rooftop.
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