Hans Lammeman on Muck Rack

Hans Lammeman

Minneapolis-St.Paul
As seen in: Star Publications, St. Cloud Times, Monticello Times, Franchise Times Magazine, Food On Demand, Hallettsville Tribune-Herald, Cuero Record, Yoakum Herald-Times, DeWitt County Today, Lavaca County Today
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Articles

The Innovation Fueling America’s Coffee Boom

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By Hans Lammeman
| Food On Demand
Editor’s Note: This article is part of our Summer Series, where Food On Demand explores a different topic each month. July’s focus is beverages. The U.S. coffee shop market is growing at a caffeine-fueled rate, even as Starbucks hovers around 17,000 domestic stores.
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AI Integrations Emerges as Summer Defining Trend for Square

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By Hans Lammeman
| Food On Demand
Summer 2026 is shaping up to be a season defined by artificial-intelligence-centered initiatives and partnerships for Square, a California-based restaurant technology platform with more than 450,000 food and beverage business partners. Square announced a ChatGPT app and Claude plugin July 1, automatically enrolling Square Food & Beverage sellers with activated Square Online Ordering profiles to route agentic orders directly into existing Square Online Ordering setups.
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Casey’s Leans into Tech, Foodservice Investments with New Strategic Plan

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By Hans Lammeman
| Food On Demand
Iowa-based Casey’s General Store, the nation’s third-largest convenience retailer and fifth-largest pizza chain, unveiled a new three-year strategic plan in late June, with investments in technology and made-to-order food offerings as core components of its growth ambitions.
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