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Hans‐Henrik Stein on Muck Rack

Hans‐Henrik Stein

As seen in: Color Research & Application
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Articles

Protein quality in ready‐to‐use supplementary foods for moderate wasting

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By Rebecca Roediger, Hans‐Henrik Stein, Meghan Callaghan‐Gillespie, Jeffrey Kahn Blackman
| Color Research & Application Verified
Abstract There are no guidelines for the optimal protein quality of ready‐to‐supplementary food (RUSF) for moderate acute malnutrition (MAM). This randomized, controlled, double‐blinded, clinical effectiveness trial evaluated two RUSFs in the treatment of MAM. Both foods contained greater than 7% dairy protein, but the protein‐optimized RUSF had a calculated digestible indispensable amino acid score (DIAAS) of 95%, whereas the control RUSF had a calculated DIAAS of 63%.
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