Skip To Main Content
Hansol Doh on Muck Rack

Hansol Doh

As seen in: Wiley Online Library, MDPI
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Hansol

Contact Hansol, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

Rechargeable N‐Halamine Hydrogel Paint Coating Based on Upcycled Sesame Meal Protein for Preventing Cross‐Contamination on Food‐Contact Surfaces

|
By Soomin Kim, Nitin Nitin, Hansol Doh
| Wiley Online Library Verified
Rechargeable N‐Halamine Hydrogel Paint Coating Based on Upcycled Sesame Meal Protein for Preventing Cross‐Contamination on Food‐Contact Surfaces - Kim - 2026 - Journal of Food Science - Wiley Online Library
Open in Who Shared Issue with article?

Total Iodine Quantification and In Vitro Bioavailability Study in Abalone (Haliotis discus hannai) Using Inductively Coupled Plasma Mass Spectrometry

|
By Hansol Doh, Min Hyeock Lee, Min Hyeock, M. Hyeock
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Open in Who Shared Issue with article?

Upcycling Food By‐products: Characteristics and Applications of Nanocellulose

|
By Mikyung Kim, Biotechnology Daejeon Korea, Hansol Doh
| Wiley Online Library Verified
Rising global food prices and the increasing prevalence of food insecurity highlight the imprudence of food waste and the inefficiencies of the current food system. Upcycling food by-products holds significant potential for mitigating food loss and waste within the food supply chain.
Open in Who Shared Issue with article?
See all 5 articles