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Haojun Han on Muck Rack

Haojun Han

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Articles

Effects of dietary starch levels on growth, immune function, insulin receptor expression, and tyrosine kinase activity in GIFT tilapia

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By Dongyan Guan, Zhen J Wang, Jiting Wang, Huiwen Sun, Haojun Han
| Nature Verified
Abstract This study aimed to explore the effects of graded dietary starch levels on growth performance, immune status, as well as insulin receptor expression and tyrosine kinase activity in GIFT tilapia. Three experimental dietary treatments were set up in this trial, including a low-starch group (LS), medium-starch group (MS), and high-starch group (HS). Each treatment contained four replicates, with 30 fish per replicate.
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