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Haoying Han

As seen in: Wiley Online Library, MDPI, ACS Publications
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Articles

Consumer Language‐Based Sensory Descriptor Extraction and Volatile‐Sensory Associations in Aged Light Flavor Baijiu

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By Shiqi Liao, Xiran Wang, Haoying Han, Ting Meng, Jiachen Song, Yajing zhang, Ying Han, Bei Wang
| Wiley Online Library Verified
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Consumer Language-Based Sensory Descriptor Extraction and Volatile-Sensory Associations in Aged Light Flavor Baijiu

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By Shiqi Liao, Xiran Wang, Haoying Han
| Wiley Online Library Verified
Conflicts of Interest The authors declare no conflicts of interest. Supporting Information Filename Description jfds71490-sup-0001-TableS1-S4.docx47.9 KB Supporting Material: jfds71490-sup-0001-TableS1-S4.docx References , and . 2017. “Trained vs. Consumer Panels for Analytical Testing: Fueling a Long Lasting Debate in the Field.” Food Quality and Preference 61: 79–86. https://doi.org/10.1016/j.foodqual.2016.10.006. , , and . 2018.
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From Molecule Identification to Sensory Prediction: Approaches, Applications, and Perspectives of Sensomics and Flavoromics in Volatile Flavor Compound Research

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By Haoying Han, Imre Blank, Yunhan Duan, Kunli Xu
| dx.doi.org
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See all 16 licensed articles (17 Total)