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Articles by Harry Craddock
Alice Mine No. 2
How to make: STIR all ingredients with ice and strain into chilled glass. 3/4 fl oz Blended Scotch whisky 3/4 fl oz Mentzendorff Kümmel liqueur 3/4 fl oz Strucchi Rosso Vermouth Read about cocktail measures and measuring. £ 28.95 £ 0.93 per cocktail, makes 31 £ 25.95 £ 1.18 per cocktail, makes 22 £ -.-- Makes a minimum of ... cocktails Just £ -.-- per cocktail* * This list may not include all required ingredients.
Depth Charge (Savoy Recipe)
How to make: STIR all ingredients with ice and strain into chilled glass. 1 1/2 fl oz Hayman's London Dry Gin 1 1/4 fl oz Lillet Blanc (or other aromatized wine) 1/2 fl oz Kina aromatised wine 2 dash La Fée Parisienne absinthe Read about cocktail measures and measuring. £ 9.46 £ 0.61 per cocktail, makes 15.5 £ 26.25 £ 1.69 per cocktail, makes 15.5 £ 19.50 £ 0.98 per cocktail, makes 20 £ 33.75 £ 0.73 per cocktail, makes 46.5 £ 51.50 £ 0.29 per cocktail, makes 175 £ -.-- Makes a minimum of ...
Yolanda Cocktail Recipe
This is a shiny new entry - please check back in an hour to personalise! Garnish: Lemon zest twist How to make: STIR all ingredients with ice and strain into chilled glass. 1 1/3 fl oz Rosso/rouge (sweet) vermouth 2/3 fl oz Cognac (brandy) 1/3 fl oz Rutte Dry Gin 1/12 fl oz Grenadine/pomegranate syrup (2:1) 1 dash La Fée Parisienne absinthe Read about cocktail measures and measuring.
Pauline Cocktail Recipe
Makes a minimum of ... cocktails Just £ -.-- per cocktail* * This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Cocktail Books That Will Make Your Bar Program Holiday Iconic
When you get to be the age that you are when you start reading vital trade publications like totalfood.com, your send-a-letter-to-Santa-asking-for-toys days are far behind you. But that doesn’t mean that the holiday can’t be filled with joy and wonder and excitement! Oh no. It just means that what excites you, and how you obtain it, might be a little different. By this age you know that jolly red suited guy isn’t going to bring what you want in his sleigh… you’re on your own here.
Gilroy Cocktail Recipe
Makes a minimum of ... cocktails Just £ -.-- per cocktail* * This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Charlie Lindbergh
SHAKE all ingredients with ice and fine strain into chilled glass. Makes a minimum of ... cocktails Just £ -.-- per cocktail* * This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges. Gin-laced with zesty citrus and rich apricot but made special and balanced by subtle quinine bitterness.
Artillery Cocktail Recipe
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Leap Year Martini
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Seventh Heaven No.2
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Chrysanthemum Cocktail Recipe
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This Poblacion Library Has a 100-Year-Old Bottle of Absinthe Worth P500,000
At a spritely 40 years of age, one would not picture Lee Watson as the wise sage and pioneering beverage expert responsible for the most famed drinking establishments in the country.
Corpse Reviver No. 2
Popularized by the 1930 Savoy Cocktail Book by Harry Craddock (the head barman at London’s grand Savoy Hotel through the 1920s and 30s), the classic Corpse Reviver No. 2 recipe is part of a succession of “Corpse Revivers” thought to have been devised by 19th century English bartenders as hangover cures.
Corpse Reviver No.2 (Savoy Recipe)
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Diplomat Cocktail Recipe
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Fair and Warmer Cocktail
Difford's Guide User Rating (6 ratings) Garnish: Orange zest twist How to make: STIR all ingredients with ice and strain into chilled glass. 1 1/2 fl oz Bacardi Carta Blanca light rum 3/4 fl oz Martini Rosso sweet vermouth 1/6 fl oz Orange Curaçao liqueur 1/4 fl oz Chilled water (omit if using wet ice) Loading... Read about cocktail measures and measuring.
Oriental Cocktail Recipe
Difford's Guide User Rating (7 ratings) Garnish: Orange zest twist How to make: SHAKE all ingredients with ice and fine strain into chilled glass. 1 1/2 fl oz Straight rye whiskey (100 proof / 50% alc./vol.) 3/4 fl oz Martini Rosso sweet vermouth 3/4 fl oz Orange Curaçao liqueur 1/2 fl oz Lime juice (freshly squeezed) Loading... Read about cocktail measures and measuring.
Marmalade Cocktail
Discerning Drinkers (8 ratings) Share Marmalade Cocktail via... WhatsApp These links will open in a new window How to make: STIR 3 flat barspoons of marmalade (15-20ml) with other ingredients in base of shaker to dissolve the marmalade. SHAKE with ice and fine strain into chilled glass.
Honolulu Cocktail No. 1
Pineapple wedge with skewered Luxardo Maraschino Cherry How to make: SHAKE all ingredients with ice and fine strain into chilled glass. 1 1/2 fl oz Hayman's London Dry Gin 1/3 fl oz Orange juice (freshly squeezed) 1/3 fl oz Pineapple juice (freshly extracted/pressed/squeezed) 1/3 fl oz Lemon juice (freshly squeezed) 1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) 2 drop Saline solution 4:1 (20g sea salt to 80g water) Read about cocktail measures and measuring.
Your New Favorite Fall Cocktails Are Here
A bartender’s best kept secret—Fernet-Branca—is a secret no more. We’ve rounded up some of the best Fernet-Branca cocktails—and recipes!—to try this fall. Directions: Add all the ingredients to a shaker and fill with ice. Shake and strain into a cocktail glass. Directions: Add all the ingredients to a mixing glass and fill with ice. Stir and strain into a cocktail glass. Garnish with an orange peel. Directions: Add all the ingredients to a shaker and fill with ice. Shake and strain into a coupe.
Cameron's Kick Cocktail Recipe
Discerning Drinkers (52 ratings) Share Cameron's Kick via... WhatsApp These links will open in a new window How to make: SHAKE all ingredients with ice and fine strain into chilled glass.
Bentley Cocktail Recipe
Makes a minimum of ... cocktails Just £ -.-- per cocktail* * This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Angel Face Cocktail Recipe
Discerning Drinkers (130 ratings) WhatsApp These links will open in a new window Orange zest twist, or apple wedge on rim, or float (dehydrated) apple slice How to make: STIR all ingredients with ice and fine strain into a chilled glass. 1 fl oz Hayman's London Dry Gin 1 fl oz Calvados / apple brandy / straight applejack 1 fl oz Luxardo Apricot Albicocca Liqueur 1/3 fl oz Chilled water (omit if using wet ice) Read about cocktail measures and measuring.
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