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Harun Yiğit Alkan on Muck Rack

Harun Yiğit Alkan

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Articles

Foods | Free Full-Text | Assessment of Acrylamide Levels by Advanced Molecularly Imprinted Polymer-Imprinted Surface Plasmon Resonance (SPR) Sensor Technology and Sensory Quality in Homemade Fried Potatoes

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By Betül Karslıoğlu, Bahar Bankoğlu Yola, İlknur Polat, Harun Yiğit Alkan
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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