Hasbi Yasin on Muck Rack

Hasbi Yasin

As seen in: IAEME Publications
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CONSUMER PREFERENCES ON FOOD INGREDIENTS AND ANALYSIS OF REGIONAL GROUPING USING HIERARCHICAL CLUSTERING AGGLOMERATIVE METHOD OF FOOD CROP AGRICULTURAL COMMODITY PRODUCTS IN SEMARANG, INTERNATIONAL JOURNAL OF CIVIL ENGINEERING AND TECHNOLOGY (IJCIET), © I

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By Purbayu Budi Santosa, Banatul Hayati, Hasbi Yasin
| IAEME Publications
Articles Archive Subject Area Indexing Aims & Scope Editorial Board For Authors Publication Fees 1 Departement of Economics Development Studies, Faculty of Economics and Business, Diponegoro University, Semarang, Indonesia. 2 Departement of Economics Development Studies Faculty of Economics and Business, Diponegoro University, Semarang, Indonesia. 3 Department of Statistics, Faculty of Science and Mathematics, Diponegoro University, Semarang, Indonesia.
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