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Casey Hatfield-Chiotti on Muck Rack

Casey Hatfield-Chiotti

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Covers:  Travel and hotels, food, lifestyle, women in hospitality, sustainability and design.

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Casey Hatfield-Chiotti’s Biography

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Food and travel writing has taken me from the backyards of Mayan farmers growing heirloom ingredients to the most opulent hotel suites in Paris. I have produced content—everything from narrative travel features to SEO-driven slideshows—for The New York Times, Travel + Leisure, Sunset, Robb Report, Muse, Departures, San Diego Magazine, Modern Luxury, Afar, Cooking Light, Yahoo, Fodor's, The Points Guy, Virgin Atlantic, A Sunny Space and Bon Appétit. I've also edited Fodor's guide book chapters a…

Casey Hatfield-Chiotti’s Journalist Portfolio

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52 Places to Go in 2020: Caesarea

52 Places to Go in 2020: Caesarea

We picked destinations to inspire you, delight you and motivate you to explore the world.

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These 6 Jaw-Dropping Properties in France Were Just Awarded a Sought-After Distinction

These 6 Jaw-Dropping Properties in France Were Just Awarded a Sought-After Distinction

The French Ministry of Tourism has created the "Palaces of France" distinction, an award that recognizes hote…

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Where to Find the Best Tacos in Los Cabos | Rosewood Conversations

Where to Find the Best Tacos in Los Cabos | Rosewood Conversations

Taco lovers, meet your next pilgrimage point: the Baja California peninsula.

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How Tented Camping Is Reaching New Levels of Luxury

How Tented Camping Is Reaching New Levels of Luxury

For those interested in elevating their next camping vacation to something along the lines of luxury glamping…

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Land of Plenty

Land of Plenty

North America's most intriguing food and wine destination isn't Napa or Oregon's Willamette Valley; it's sout…

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SoCal Insider

SoCal Insider

A guide to what's happening now in your area.

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Articles

8 best Hilton all-inclusive resorts

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By Tanner Saunders Verified, Casey Hatfield-Chiotti Verified
| The Points Guy Verified
The cards we feature here are from partners who compensate us when you are approved through our site, and this may impact how or where these products appear. We don’t cover all available credit cards, but our analysis, reviews, and opinions are entirely from our editorial team. Terms apply to the offers listed on this page. Please view our advertising policy and product review methodology for more information.
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Our Favorite US Mountain Towns That Are Even Better in the Summer and Where To Stay in Each

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By Casey Hatfield-Chiotti Verified
| Smart Luxury
Follow us © 2026 ShermansTravel Media, LLC. All rights reservedSmart Luxury® is a registered trademark of ShermansTravel Media, LLC
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The next Champagne? 10 innovative wineries proving this U.S. region is the new hotspot for bubbles

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By Casey Hatfield-Chiotti Verified
| Aol Verified
Chardonnay grapes ripen on the vine in Oregon's Willamette Valley, home to 11 designated grape-growing regions in the United States, and sometimes compared to Burgundy, France. Amanda Lucier, The New York Times/Redux Oregon’s Willamette Valley features green, rolling hills covered with moss-draped trees, and a patchwork of Pinot Noir and Chardonnay vineyards. The region is home to 11 designated U.S. grape-growing regions, known as American Viticultural Areas (AVAs).
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