Hayley Merrick

In recent years there’s been a very welcome turning of the tide when it comes to discussions around menstrual and menopause wellbeing in general, as well as in the workplace. There is however much more to do to ensure that employers are supporting their employees and meeting, or exceeding their duty of care.

We throw away millions of pounds worth of perfectly good food every year. So here, the Take a Break cookery team Lucy and Hayley reveal their top tips for cutting waste and saving cash 1. Say no to the throw Pioneering food waste campaigners Too Good To Go have joined forces with Bake Off’s Candice Brown to launch the Look, Smell, Taste campaign to tackle confusion over date labels on food.