Rena Awada

This post may contain affiliate links. Please read our disclosure policy. This Copycat Chipotle Chicken Quesadilla is the perfect quick dinner or satisfying lunch to whip up! With shredded rotisserie chicken simmered in a smoky tomato-chipotle sauce, toasted up in a tortilla with plenty of gooey cheese. Chipotle’s chicken quesadillas are something I love to recreate at home for busy weeknights or easy lunches.

This post may contain affiliate links. Please read our disclosure policy. These Potato Stacks are an easy side dish that’s crispy on the outside, tender in the middle, and full of flavor. Baked in a muffin pan with Parmesan and simple seasonings, they look impressive but are surprisingly easy to make. If you’re looking for an easy, impressive side dish, these potato stacks are a must-try.

Preheat your oven to 350°F and grease or line a 9×13 loaf pan with parchment paper. In a large bowl, add the 1¼ cup apple sauce, 2 large eggs, 1/4 cup Vanilla Greek yogurt, 1/2 cup coconut oil, 1/2 cup fine cane sugar, 1/4 cup light brown sugar, and 1 1/2 teaspoon vanilla extract. Whisk until smooth and well combined. In a separate bowl, whisk together the 2 cups all purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg.