Heather Kinnaird

A rich, melt-in-your-mouth version of Potatoes au Gratin, where France’s revered Raclette cheese is the star, adding depth and indulgence to a classic dish. Raclette, originally from the Savoy region in the Alps, is a semi-hard cow’s milk cheese known for its exceptional melting properties. It’s traditionally melted on a special heater and scraped onto boiled potatoes, pickles, and cured meats—a dish also called Raclette (how easy is that?).

If you’ve never had a homemade crumpet, it’s time! Here’s how to make the griddled bread that is delicious with butter and jam. We’re off on a family trip to london and paris next week. our travel packet came yesterday, and to celebrate homemade crumpets were a must. i forgot how much i love crumpets. when ian and i moved to california, our first apartment together was on 5th avenue in san rafael. right down the street was a brand new cafe, tea and crumpets.

Desserts, Featured May 22, 2019 by Heather Kinnaird 0 With all the flavors of banana pudding, this banana pudding pie sits in a delightful vanilla wafer crust and is topped with freshly whipped cream. do you ever find yourself so completely frazzled and overwhelmed that you need to stop and reset? this banana pudding pie was my reset. slowly stirring pudding while it bubbles on the stove is my kind of meditation.