Heather Lim on Muck Rack

Heather Lim

As seen in: MSN, Yahoo Life, Official PlayStation Podcast, PlayStation.Blog, PlayStation.com Blog, MDPI, Flipboard, Tasting Table, The Business Times (Singapore), NewsBreak and
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Articles

What Is Kabocha Squash And How Do You Cook With It?

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By Heather Lim
| Yahoo Life Verified
Imagine a type of squash that resembles a pumpkin in appearance and a sweet potato in flavor — that is kabocha squash. If you like yams, sweet potatoes, and chestnuts, kabocha may become your new favorite vegetable. Kabocha squash (Cucurbita maxima) is round and stout, with striped green skin and yellow-orange flesh. According to The Forked Spoon, it tastes much sweeter than its relative in the gourd family, butternut squash, despite its low sugar and carb content, per WebMD.
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Mazemen: The Broth-Less Ramen Dish You Should Know

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By Heather Lim
| Yahoo Life Verified
Yup, the photo above shows a bowl of ramen. You may be wondering, where is the Chasu pork? Where is the broth? When you think of ramen, you probably imagine glistening wheat noodles in a milky broth, topped with the perfect jammy egg and bean sprouts. Ramen comes in all types of broth: there's shoyu ramen which has a clear soy sauce broth; then there is miso broth which utilizes the fermented bean paste as a base; and shio broth which has a salty seafood base, per MasterClass.
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Picarones: The Peruvian Sweet Potato Donut You Need To Know

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By Heather Lim
| Yahoo Life Verified
Peru is home to so many dishes that combine cooking methods and flavor profiles of other cultures with local ingredients. Take, for example, ceviche, Peru's beloved raw fish dish cooked in citrus, which became what it is today with the introduction of Japanese styles of sashimi by the Nikkei (Japanese immigrants), per National Geographic. Or think about the fiery, soy sauce beef stir fry, Lomo Saltado, which combined Chinese cooking with Peruvian flavors, via New Worlder.
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