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Heba-Alla S on Muck Rack

Heba-Alla S

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Articles

Exploring the mechanisms of endophytic bacteria for suppressing early blight disease in tomato (Solanum lycopersicum L.)

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By Nashwa M. A, Heba-Alla S, Khalil Bagy, Hadeel M M
| Frontiers
Introduction Tomatoes are one of the main fruits eaten as vegetables around the world, with production of 189 tons worldwide in 2021 (FAOSTAT, 2022). Early blight (EB) is a destructive disease of tomato and occurs wherever tomatoes are grown (Sallam, 2011). The disease is particularly problematic in regions with warm, humid climates, but it can also occur in cooler environments (Nashwa and Abo-Elyousr, 2012).
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