Hendrix Yulis Setyawan on Muck Rack

Hendrix Yulis Setyawan

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Articles

Sago Starch Bionanocomposite Films With Peganum harmala and TiO2: Enhancing Oxidative Stability and Quality of Chicken Fillets

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By Alireza Bagher Abiri, Homa Baghaei, Nurul Huda, Hendrix Yulis Setyawan
| Wiley Online Library Verified
1 Introduction Generally, fresh meats have a short shelf life when stored in the refrigerator and are considered perishable food products. During the cold storage period, they are easily spoiled by microbial growth and lipid oxidation (Choubaki et al. 2025). Packaging is recognized as the most crucial factor in protecting foods against environmental conditions, ensuring the safety and quality of packaged products (Dang, Han, and Wang 2025; Esfahani et al. 2022).
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