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Hengpeng Wang

As seen in: Wiley Online Library, MDPI
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Articles

Foods | Free Full-Text | Cooking-Induced Oxidation and Structural Changes in Chicken Protein: Their Impact on In Vitro Gastrointestinal Digestion and Intestinal Flora Fermentation Characteristics

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By Guanhua Lv, Hengpeng Wang, Minmin Lu, Xiaoou Wei
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Characterization and Correlation of Dominant Microbiota and Flavor Development in Different Post-Mortem Processes of Beef

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By Hengpeng Wang, Jipan Wang, Yinlan Wang, Sumin Gao
| MDPI
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