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Articles

Effects of eicosapentaenoic acid and docosahexaenoic acid versus α-linolenic acid supplementation on cardiometabolic risk factors: a meta-analysis of randomized controlled trials

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By Quan Zhou, Hengying Chen, Guifang Deng, Xinwei Chu
| Royal Society of Chemistry Verified
Effects of eicosapentaenoic acid and docosahexaenoic acid versus α-linolenic acid supplementation on cardiometabolic risk factors: a meta-analysis of randomized controlled trials† Hengying Chen,‡a Guifang Deng,‡b Quan Zhou,c Xinwei Chu,d Mengyang Su,d Yuanhuan Wei,b Liping Li*a and Zheqing Zhang *d Author affiliations * Corresponding authors a Injury Prevention Research Center, Shantou University Medical College, Shantou, China E-mail: lpli@stu.edu.cn b Department of Clinical Nutrition,...
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