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Herrine Ro on Muck Rack

Herrine Ro

New York
As seen in: MSN, MSN UK, Business Insider, Business Insider Singapore, The Wall Street Journal, Flipboard, Good Housekeeping, Travel + Leisure, Country Living, Country Living (UK) and
Senior video journalist at @wsj

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Articles

How New York's best bagel shop makes 100,000 bagels by hand every week Original

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By Herrine Ro, Nicole Raucheisen Verified
| insider.com
Chevron icon It indicates an expandable section or menu, or sometimes previous / next navigation options. HOMEPAGE 0 Subscribe Save Article Icon A bookmark Facebook Icon The letter F. Read in app Utopia Bagels in Queens, New York has been a bagel destination for over 40 years. The restaurant bakes up to 15,000 bagels throughout the day. We visited the shop to see what makes these bagels so famous, and how they are made in big batches. Read next
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How 1.5 tonnes of döner kebab is made every day at this legendary kebab shop in Turkey

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By Herrine Ro, Nicole Raucheisen Verified
| Flipboard
4 hours ago A magnitude 7.8 earthquake hit southern Turkey and northern Syria early Monday, February 6 killing hundreds of people. A second massive earthquake, Magnitude 7.5 according to US Geological Survey, was reported about four kilometers outside Ekinozu, central Turkey at 13:24 less than 12 hours after the first one. This video shows a moment a building collapses in Sanliurfa, southeastern Turkey after the second earthquake. Please see Storyline for restrictions and usage terms.
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How 700 Kg of Legendary Gulab Halwa Is Handmade Every Day in India

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By Herrine Ro, Nicole Raucheisen Verified
| insider.com
Chevron icon It indicates an expandable section or menu, or sometimes previous / next navigation options. HOMEPAGE 0 Newsletters Subscribe Save Article Icon A bookmark Facebook Icon The letter F. Read in app Halwa is a Middle Eastern confection found across the world, but recipes vary from region to region. Chain Ji Halwa Wala in Rajasthan, India, handmakes gulab halwa with just milk and sugar Every day, the chefs spend over 12 hours cooking three batches that each weigh about 250 kilograms.
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