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Articles by Hilal Çapar Akyüz
The Effects of Green LED Lighting During Incubation on Embryo Growth, Hatching Performance, Post‐Hatch Growth Performance, Intestinal Morphology, Slaughter and Carcass Characteristics
1 Introduction Hatchery conditions play a critical role in the poultry industry (Archer 2017). These conditions are particularly significant because embryonic growth and development initiate within the egg (Onbaşılar et al. 2018). As the fundamental structures of the chick form during the embryonic period, any intervention at this stage can substantially impact its welfare and subsequent performance. Key factors in hatcheries include disinfection (Taşdemir et al. 2021; Coulibaly et al.
The Effects of Shrimp Waste Added to Broiler Diets on Growth Performance, Slaughter and Carcass Characteristics, Intestinal Morphology, Bone Traits, and Fatty Acids in the Meat
1 Introduction Animal waste can be utilised as a raw material for feed preparation and, after proper processing, can also be transformed into fuel, fertiliser, biogas and other valuable products. Furthermore, effectively using these wastes eliminates the need for their disposal. Recycling animal waste is a key aspect of the circular economy and promoting environmental sustainability (Iskakov and Sugirbay 2023). The broiler industry is the sector where animal production is most intense.
The Effects of Shrimp Waste Added to Broiler Diets on Growth Performance, Slaughter and Carcass Characteristics, Intestinal Morphology, Bone Traits, and Fatty Acids in the Meat
1 Introduction Animal waste can be utilised as a raw material for feed preparation and, after proper processing, can also be transformed into fuel, fertiliser, biogas and other valuable products. Furthermore, effectively using these wastes eliminates the need for their disposal. Recycling animal waste is a key aspect of the circular economy and promoting environmental sustainability (Iskakov and Sugirbay 2023). The broiler industry is the sector where animal production is most intense.
Carcass, visceral organ, and meat quality properties of two broiler hybrids differing in growth rates
1 INTRODUCTION Meat and meat products have played an important role in the human diet. Among animals reared for meat production, broilers are the most common worldwide (Pellattiero et al., 2020). Genetic selection programs in broilers have led to rapid growth over many years and increased meat yields, by significantly reducing the slaughter age (Hartcher & Lum, 2020). Fast growing broilers (FGB) achieved 2.7–3.1 kg body weight in 42 days (Aviagen, 2019).
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